Doughnuts

Ingredients:
1 package of refrigerated biscuits

Method:
Use a doughnut cutter to cut holes in the biscuits. Deep fry in heated oil. Lay on paper towel to drain and cool. Sprinkle with granulated sugar, icing sugar, or a mixture of white sugar and cinnamon. These are just like the ones grandma used to make. Tasty! Be sure to supervise children through the deep frying. Grease can cause severe burns.

Kid's Cooking Sugar Cookie Dough

Preparation Time: 15 minutes
Cooking Time: 10 minutes
1 servings

Ingredients:
1-1/2 cups sugar
1 cup unsalted butter, or shortening
2 eggs
4-1/4 cups all purpose flour
1-1/2 tsps. baking powder
1/2 tsp. salt
1 tsp. vanilla extract
1 cup milk
1 egg white\cooked
1/2 tsp. water
1 cup powdered sugar
1/4 cup plus 1 Tbsp. milk

Method:
Preheat oven to temperature 350°F. Cream together the sugar and the butter or shortening Add the eggs, mixing well. Add the dry ingredients and mix until well blended. Stir in the vanilla and milk. Roll out the dough on a lightly floured surface to about 1/4 inch thick. Cut out shapes with cookie cutters. Whisk together egg white and water in small bowl. Brush on cookies before baking. Place on a baking sheet and bake in a preheated oven for 8-10 minutes. The cookies are done when the edges start to brown because they will continue to cook slightly on the hot baking sheets when you remove them from the oven. Allow to cool. In a small bowl, mix together powdered sugar and milk to make a spread able glaze. Brush on cookies after they have cooled. Store in an airtight container.