Christmas in France

Joyeux Noël: from the réveillon and midnight Mass to Alsace's markets and Provence's 13 desserts

Christmas Day:

Christmas in France, Noël, is celebrated on 25 December, but the heart of the French Christmas is Christmas Eve. On 24 December families sit down to the réveillon, a long dinner of oysters, foie gras and a roast that ends with a bûche de Noël, and many go to midnight Mass. Père Noël brings presents that night. The season runs from Advent to Epiphany in January, when the galette des rois is shared, and every region adds its own customs: Christmas markets and Saint Nicolas in Alsace and Lorraine, the 13 desserts and clay santons of Provence, Lyon's Festival of Lights and a summer Christmas in Réunion.

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How the French celebrate Christmas

The French Christmas season opens with Advent. Wreaths with four candles are lit on the four Sundays before Christmas, and Advent calendars count down the days. Towns put up lights in late November, and Christmas markets open, above all in Alsace. Families set up a crèche (nativity scene), which in Provence is filled with small painted clay figures called santons, and buy a fir tree, a custom that spread across France from Alsace in the 19th century.

France is a secular state, and Christmas is celebrated by believers and non-believers alike as a family holiday. Only 25 December is a public holiday in most of the country, so Christmas Eve is a working day for many, which makes the evening meal the great moment of the season. Celebrations continue through the Saint-Sylvestre réveillon on New Year's Eve and end with Epiphany in January.

Christmas celebration in France

The réveillon and midnight Mass

The réveillon de Noël, from réveiller (to wake), is the Christmas Eve dinner, and it is the most important meal of the French Christmas. It starts late and lasts for hours. A classic menu opens with champagne, oysters, foie gras, smoked salmon or scallops, continues with a capon or turkey stuffed with chestnuts, then cheese, and ends with the bûche de Noël, a log-shaped cake that recalls the old Yule log once burned in the hearth.

Many families go to midnight Mass (la messe de minuit) before or after the meal; many parishes now hold it earlier in the evening. In Paris, Notre-Dame celebrated its first midnight Mass since the 2019 fire on 24 December 2024, after the cathedral reopened that month. Christmas Day itself is quieter: a long family lunch, often of leftovers, and time with relatives.

Père Noël and his letters

Père Noël (Father Christmas) arrives on the night of 24 December. Shoes were traditionally left by the fireplace for him to fill; today presents are placed under the tree and opened either after the réveillon or on Christmas morning. In Alsace, Lorraine and the north, Saint Nicolas comes first, on 6 December, with sweets and gingerbread, accompanied by his dark companion Père Fouettard.

Since 1962, La Poste has run the Secrétariat du Père Noël in Libourne, near Bordeaux, which answers more than a million letters every year. Letters need no stamp, and the first standard reply was written by the psychoanalyst Françoise Dolto. To receive an answer before Christmas, letters must be posted by mid-December (the 2025 deadline was 20 December).

Christmas traditions in every region of France

Signature Christmas traditions across France
RegionSignature tradition
AlsaceStrasbourg's Christkindelsmärik (since 1570); bredele biscuits; Saint Nicolas on 6 December; the 1521 Christmas-tree record in Sélestat
LorraineSaint Nicolas, patron of Lorraine, with Nancy's great parade; Père Fouettard; markets in Metz and Nancy
Paris and Île-de-FranceChamps-Élysées lights; department-store windows and giant trees; midnight Mass at Notre-Dame
LyonFête des Lumières around 8 December, when the city is lit with candles and light shows
ProvenceSainte-Barbe wheat; the gros souper and 13 desserts; santons and the Marseille Foire aux santons; pastorales
Northern FranceSaint Nicolas traditions; large markets in Lille, Amiens and Reims
The Alps, Pyrenees and Basque CountryChristmas in the ski resorts with torchlight descents; Olentzero in the Basque Country
Overseas FranceChanté Nwel carol nights in Martinique and Guadeloupe; a summer Christmas with lychees in Réunion

Alsace: the cradle of the Christmas tree

Alsace calls itself the "Capitale de Noël". Strasbourg's Christkindelsmärik has been held since 1570, making it the oldest Christmas market in France, and its giant tree stands on Place Kléber. Nearby Sélestat holds what it presents as the oldest written record of a Christmas tree: an entry in the town accounts of 21 December 1521 paying forest guards to watch over the fir trees on Saint Thomas's day. Alsatian homes bake dozens of kinds of bredele biscuits, and Colmar, Kaysersberg, Riquewihr and Mulhouse all have their own markets. Because of Alsace's local law, 26 December, Saint Stephen's Day, is a public holiday here.

Lorraine and the north: Saint Nicolas

Saint Nicolas is the patron saint of Lorraine, and his feast on 6 December rivals Christmas. Nancy holds France's largest Saint Nicolas celebrations, with a grand parade to Place Stanislas; in 2026 it is on . The saint, in a bishop's mitre and with his donkey, brings gingerbread and sweets to the well behaved, while Père Fouettard is said to deal with the rest. Saint Nicolas is also celebrated in the Nord, and Lille, Amiens and Reims host large Christmas markets.

Paris

Paris dresses up from late November. The Champs-Élysées are lined with lights, the big department stores on Boulevard Haussmann compete with animated window displays and giant trees under their domes, and Christmas markets and ice rinks open around the city. On Christmas Eve, the reopened Notre-Dame and the city's other churches hold midnight Masses.

Lyon: the Festival of Lights

Every year around 8 December, the feast of the Immaculate Conception, Lyon holds the Fête des Lumières. It began on 8 December 1852, when a gilded statue of the Virgin was unveiled on the Fourvière chapel and the people of Lyon spontaneously lit their windows. Residents still put candles in coloured glasses on their windowsills, and the city now stages light shows on its monuments over several nights, drawing visitors from around the world.

Christmas lights and decorations in France

Provence: santons and the 13 desserts

Provence has France's richest Christmas rituals. On 4 December, Saint Barbara's day, wheat is sown in three saucers; if it grows green and thick by Christmas, the coming year will be good. Families build a crèche filled with santons, clay figures of the Holy Family surrounded by villagers of old Provence: the baker, the fishwife, the shepherd and the knife-grinder. Marseille's Foire aux santons, held every year since 1803, is where many collectors buy them.

On Christmas Eve the family shares the gros souper, a meatless "great supper" of seven dishes, such as cod, snails and vegetables, on a table laid with three white tablecloths and three candles. Before the meal, the youngest and oldest of the family may perform the cacho-fio, blessing a log of fruit wood with mulled wine before it is set on the fire. After midnight Mass come the treize desserts, thirteen sweets that stand for Christ and the twelve apostles: the olive-oil pompe à l'huile, the four mendiants (dried figs, raisins, almonds and walnuts), white and black nougat, dates, calissons, quince paste and fresh fruit. In January, villages stage pastorales, Nativity plays in Provençal, and the crèche stays up until Candlemas on 2 February.

The Alps, the Pyrenees and the Basque Country

In ski resorts in the Alps and Pyrenees, the holidays are often marked by a descente aux flambeaux, a torchlight descent in which ski instructors come down the slopes in the dark carrying flares, usually on Christmas Eve or New Year's Eve. Olentzero, the charcoal-burner of Basque folklore who brings presents on Christmas Eve in the Spanish Basque Country, has also become a Christmas figure in the French Basque Country.

Overseas France

In Martinique and Guadeloupe, the weeks of Advent are the season of chanté Nwel: neighbours gather in homes and community halls to sing French and Creole Christmas carols, with punch and schrubb, an orange-peel rum liqueur. In Réunion, in the Indian Ocean, Christmas falls in summer: the réveillon may be a cari (curry) with rice and rougail, followed by fresh lychees and mangoes, alongside the bûche de Noël.

The best Christmas markets in France

French Christmas markets, the marchés de Noël, sell wooden toys, ornaments, crèche figures, gingerbread and mulled wine (vin chaud) from wooden chalets. The tradition is strongest in Alsace and Lorraine, which share it with Germany.

  • Strasbourg: the Christkindelsmärik, France's oldest market (since 1570), spread across the old town; usually late November to 24 December.
  • Colmar, Kaysersberg and Riquewihr: half-timbered Alsatian towns with several small markets each.
  • Lille, Amiens and Reims: the largest markets in northern France.
  • Metz and Nancy: markets linked to the Saint Nicolas celebrations.
  • Paris: markets in several districts, alongside ice rinks and illuminated avenues.
  • Marseille: the Foire aux santons on the Vieux-Port, from mid-November to early January.
Christmas decorations in France

Traditional French Christmas food

Christmas foods across France
FoodWhat it isWhere and when
Huîtres (oysters)Raw oysters on the half shellThe réveillon starter, nationwide
Foie grasDuck or goose liver terrine on toast or with briocheNationwide; a speciality of the south-west and Alsace
Saumon fumé and coquilles Saint-JacquesSmoked salmon; scallopsNationwide
EscargotsSnails baked with garlic and parsley butterBurgundy and nationwide
Chapon or dinde aux marronsRoast capon or turkey with chestnutsThe main course, nationwide
Bûche de NoëlRolled sponge log cake with buttercreamThe Christmas dessert, nationwide
Les treize dessertsThirteen sweets, fruits and nuts after the gros souperProvence
BredeleSmall Christmas biscuits baked in dozens of varietiesAlsace
Manala and pain d'épicesBrioche figures for Saint Nicolas; spiced honey breadAlsace and Lorraine
Vin chaudSpiced mulled wineChristmas markets
Galette des roisFrangipane puff-pastry cake with a hidden fèveEpiphany, January

Epiphany and the galette des rois

The French Christmas season ends with Épiphanie, the arrival of the Three Kings. In France it is kept on the Sunday between 2 and 8 January, which in 2027 is , though galettes des rois are sold and shared all through January. In most of France the galette is a puff-pastry tart filled with frangipane; in Provence and the south it is the gâteau des rois, a brioche crown with candied fruit. A small charm, the fève, is baked inside. The youngest person at the table hides under it and calls out who gets each slice, and whoever finds the fève wears the paper crown.

French Christmas season dates 2026

Key dates of the French Christmas season, 2026–27
DateOccasionWhat happens
Strasbourg Christmas market opens (expected)The Christkindelsmärik usually runs until 24 December
First Sunday of AdventAdvent wreaths and calendars begin
Sainte-BarbeWheat is sown in saucers in Provence
Saint Nicolas parade, NancyFrance's largest Saint Nicolas parade
Saint NicolasSmall gifts and sweets in Alsace, Lorraine and the north
Fête des Lumières, LyonCandles in windows; the festival runs over several nights around this date
Christmas EveRéveillon dinner; midnight Mass; gros souper in Provence
Christmas Day (Noël)Public holiday; presents and family lunch
Saint-ÉtiennePublic holiday in Alsace and Moselle only
Saint-SylvestreNew Year's Eve réveillon
Jour de l'AnPublic holiday; New Year greetings
ÉpiphanieGalette des rois; Epiphany is kept on the Sunday between 2 and 8 January
Chandeleur (Candlemas)Crêpes; Provençal crèches are traditionally put away

Noël en France : les traditions en bref

Noël en France se fête le 25 décembre, mais le grand moment est le réveillon du 24 décembre : huîtres, foie gras, saumon fumé, chapon ou dinde aux marrons, puis la bûche de Noël. Beaucoup de familles assistent à la messe de minuit, et le Père Noël apporte les cadeaux pendant la nuit.

Les temps forts

  • L'Avent : couronne aux quatre bougies et calendrier de l'Avent.
  • La Saint-Nicolas (6 décembre) : en Alsace, en Lorraine et dans le Nord ; grand défilé à Nancy.
  • Les marchés de Noël : le Christkindelsmärik de Strasbourg, le plus ancien de France (1570), Colmar, Lille, Reims.
  • La Fête des Lumières : à Lyon, autour du 8 décembre.
  • La Provence : blé de la Sainte-Barbe, crèche et santons, gros souper et treize desserts.
  • L'Épiphanie : la galette des rois et sa fève, en janvier.

Le 26 décembre n'est férié qu'en Alsace et en Moselle. Joyeux Noël et bonnes fêtes !

Video: Christmas in France

Christmas in France: frequently asked questions

How is Christmas celebrated in France?

The French celebrate Christmas, Noël, with Advent calendars and wreaths, Christmas markets, decorated trees and nativity scenes with santon figures. The main event is the réveillon, a long family dinner on Christmas Eve with oysters, foie gras and a roast, often followed by midnight Mass. Père Noël brings presents, and the meal ends with a bûche de Noël.

What is the réveillon in France?

The réveillon de Noël is the Christmas Eve dinner, the most important meal of the French Christmas. Families eat late and at length: typically oysters, foie gras, smoked salmon or scallops, then capon or turkey with chestnuts, cheese and a bûche de Noël. A second réveillon, de la Saint-Sylvestre, is held on New Year's Eve.

What are the 13 desserts of Provence?

The 13 desserts are served in Provence after the Christmas Eve gros souper and stand for Jesus and the twelve apostles. They usually include the pompe à l'huile olive-oil bread, the four mendiants (figs, raisins, almonds and walnuts), white and black nougat, dates, calissons, quince paste, fresh and dried fruit such as grapes, melon and oranges. Lists vary from town to town.

When are presents opened in France?

Père Noël brings presents on the night of 24 December. Traditionally shoes were left by the fireplace to be filled; today presents go under the tree. Some families open them after the réveillon on Christmas Eve, others on the morning of 25 December. In Alsace, Lorraine and northern France, Saint Nicolas also brings small gifts and sweets on 6 December.

What is a bûche de Noël?

A bûche de Noël is a Christmas log cake: a rolled sponge filled and covered with chocolate or coffee buttercream and decorated to look like a log. It recalls the old custom of burning a large Yule log in the hearth through Christmas, and it is the classic French Christmas dessert.

Where are the best Christmas markets in France?

Alsace has France's most famous Christmas markets. Strasbourg's Christkindelsmärik, held since 1570, is the oldest in France, and Colmar, Kaysersberg, Riquewihr and Mulhouse are also popular. Other large markets are held in Lille, Reims, Amiens, Metz, Nancy and Paris, while Marseille has its Foire aux santons, held since 1803.

Is 26 December a holiday in France?

No, 26 December is not a public holiday in most of France, where only 25 December is a holiday at Christmas. It is a public holiday, the feast of Saint Stephen (Saint-Étienne), only in Alsace and Moselle (the Bas-Rhin, Haut-Rhin and Moselle departments) under their local law.

What is the galette des rois?

The galette des rois, or kings' cake, is eaten for Epiphany in January. In most of France it is a puff-pastry tart filled with frangipane almond cream; in the south it is a brioche crown with candied fruit, the gâteau des rois. A small charm, the fève, is hidden inside, and whoever finds it is crowned king or queen for the day.

How do you say Merry Christmas in French?

Merry Christmas in French is Joyeux Noël. Happy holidays is Joyeuses fêtes or Bonnes fêtes, and Happy New Year is Bonne année. Père Noël is the French name for Father Christmas.


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